Manuka Lemon & Ginger 60 Candy are a refreshing tasty treat. With the natural sweetness and properties of Manuka Honey 12+ Methyglyoxal (MGO 400) rating and the zesty fruit flavour of lemon & spicy delicious herb flavour of ginger. These candies are effective in soothing your throat and giving freshness to your breath.
Manuka Lemon & Ginger 60 Candy lozenges, hard boiled lollies the traditional old-fashioned way.
Manuka Honey is the Native New Zealand Māori name for the leptospermum scoparium tree. Australian by Nature sources Manuka Honey from our own apiaries in far north New Zealand. Produced by honeybees and collected from beehives located in high density, organic and pollution free Manuka Forests.
This special honey contains many types of bioactive plant compounds called polyphenols. Polyphenols act as antioxidants which help protect your body from cell damage due to free radicals.
Methylglyoxal (MGO) in Manuka Honey is extremely stable, not affected by light, heat nor dilution making it very effective in many applications.
Australian by Nature Manuka Honey is 100% natural with no additives. Fresh Manuka Honey is packaged in accredited facilities. These facilities operate in accordance with standards implemented by the New Zealand Ministry for Primary Industries (MPI).
Manuka Lemon & Ginger 60 Candy lozenges are packed in resealable bags. Each candy is wrapped to retain optimum taste and freshness.
QUALITY GUARANTEE
Each batch of Australian by Nature Manuka Honey is tested and certified by an accredited laboratory under the ISO17025 standard. This standard guarantees a minimum amount of methylglyoxal (MGO). This test result is shown on our label. For example, MGO 400 (12+) Manuka Honey assures there is a minimum of 400mg of methylglyoxal per kg.
The Molan Gold Standard™ is a government accepted certification mark. This certification appraises the natural marker methylglyoxal (MGO) found in New Zealand Manuka Honey. This Standard offers our consumers full confidence their purchase has an accurate, scientifically conducted measurement of the claimed MGO (methylglyoxal) content.
The Molan Gold Standard™ was developed and named after the scientist who discovered the special antibacterial properties of New Zealand Manuka Honey. Professor Peter Molan MBE is acknowledged as one of the world’s leading honey scientists who has been carried out honey` research since 1981. He has published many well-known papers in international scientific and medical journals.
For more info, visit https://www.mgs.co.nz/
Also available in 30 Candies.