Manuka is the Native New Zealand Maori name for the leptospermum scoparium tree.
Australian by Nature sources Manuka Honey from our own apiaries in far north New Zealand. This honey is produced by honeybees and collected from beehives located in high density, organic and pollution free Manuka Forests.
Once collected, it is filtered and bottled to ensure that it retains its natural properties. Manuka honey is extremely stable and not affected by light, heat nor dilution making it very effective in many applications.
Australian by Nature Manuka Honey is 100% natural with no additives. Fresh Manuka is packed in one of New Zealand’s most highly accredited facilities where it is labelled in compliance with standards implemented by the New Zealand Ministry for Primary Industries (MPI).
Each batch of Australian by Nature Manuka Honey is tested and certified by an accredited laboratory under the ISO17025 standard for its Methylglyoxal MGO levels in accordance with methods introduced by the New Zealand Ministry for Primary Industries (MPI).
100% New Zealand Manuka Honey
Suggested serving amount: 10g
Not suitable for infants under 12 months of age.
Molan Gold Standard
The Molan Gold Standard™ is a government accepted certification mark that appraises the natural marker methylglyoxal found in Manuka honey, and assures purity and quality. The Molan Gold Standard is set to give our consumers full confidence that what they are purchasing has an accurate, scientifically conducted measurement of the claimed methylglyoxal content.
The Molan Gold Standard™ was developed and named after the scientist who discovered the special antibacterial properties of Manuka Honey when applied topically, Dr Peter Molan MBE. Dr Molan is acknowledged as one of the world’s leading honey scientists and has been carrying out research on honey since 1981, publishing many well-known papers in international scientific and medical journals. www.mgs.org.nz